Thai House - Thai

Fried cup mushrooms topped with garlic butter and lime chilli sauce.

Marinated king prawn lightly buttered deep fried & served with sweet chili sauce

Deep fries golden bags made from delicate bean curd skin filled with mince chicken, prawn & mushroom served with plum sauce.

Minced prawns on crispy toast topped with sesame seed served with vinegered cucumbers.

Thai dumplings made of chicken, shrimps and bamboo shoot topped with fried garlic and light soy sauce.

Deep fried Thai fish cake with spicy seasoning and green beans served with ground peanuts in sweet and sour sauce.

Deep fried squid in a light Thai spice batter served with a hot chilli sauce.

A Delicious Selection of Starters Served with a Veriety of Sauses to Compliment

Deep fried spring roll stuffed with vegetables & vermicelli served with sweet chilli dipping sauce.

A selection of thai vegetarian starters, served with sweet chili sause

Chicken wings off-bone and stuffed with marinated minced chicken and thai herb’s served with sweet chili sauce.

Deep fried whole prawn and minced chicken wrapped in spring roll pastry served with sweet and sour sauce.

Tender marinated grilled prawn skewers accompanied by a delicious traditional peanut satey sauce.

Tender marinated grilled chicken skewers accompanied by a delicious traditional peanut satey sauce.

Crispy wonton skin stuffed with minced chicken, deep fried & served with sweet chilli sauce.

Traditional Thai hot and sour clear soup with button mushrooms, lemon juice, tomatoes, lemon grass, green chilli, lime leaves and galangal.

Mixed seafood combination (Mussel, prawn and squid) cooked in spicy hot and sour clear soup seasoned with lemon grass, lime juice, sweet basil and coriander

Clear both soup with minced chicken meatball with vegetable

(Clear spicy mushroom soup) veg hot and sour clear soup with mushroom

Traditional Thai Coconut based soup cooked with lemon grass, button mushrooms, lemon juice, tomatoes and galangal.

(Mushroom with coconut mild soup) hot and sour soup with coconut mild, galangal and mushroom

Traditional Thai Coconut based soup cooked with lemon grass, button mushrooms, lemon juice, tomatoes and galangal.

Traditional Thai hot and sour clear soup with button mushrooms, lemon juice, tomatoes, lemon grass, green chilli, lime leaves and galangal. .

Minced chicken and prawn combined with vermicelli, spring onions and carrots tossed in spicy dressing.

Minced chicken salad seasoned with Thai herbs, chili and lemon dressing.

A favourite thai spicy hot and sour crunchy salad with finely chopped carrots, papaya, tomatoes, dried shrimps and peanut in lime and chili dressing

Grilled beef slices blended with pink onion, tossed in hot and sour spicy dressing

Tender baby squid blended with onion, spring onion and lettuce tossed in hot sour dressing.

Cooked prawns with onion, lemon grass in lime and chili dressing.

Sliced chicken breast stir fried with sweet & sour, spring main & tomato's.

Sliced chicken breast stir fried with garlic, pepper and spring onion.

Slice chicken breast stir fried with cashew nut & dry chilli & onion.

Sliced chicken breast stir fried with baby corn.

Sliced chicken breast stir fried with green chili and fresh Thai basil leaves.

Sliced chicken breast stir fried with fresh ginger, onions and mushrooms.

Sliced chicken breast stir fried with garlic and lemon grass.

Sliced chicken breast stir fried with curry paste, spring onion, mushroom & fresh green chilli.

Stir fried beef with oyster sauce, spring onion & mushroom

Stir fried beef with green chilli & fresh Thai basil leaves.

Stir fried beef with ginger & spring onion.

Tender pieces of beef stir fried with garlic, pepper & spring onion

Sliced beef stir fried with curry paste, spring onion, mushroom & chilli.

(Mixed seafood with fresh chilli)
Mixed seafood combination stir fried with fresh chilli, spring onion & sweet basil leaves.

(Deep fried fish with sweet chilli sauce)
Deep fried fish with sweet chilli sauce fillet of cod 0in light batter, crispy fried & topped with sweet & sour chilli sauce

(Sweet & Sour fish)
Fillet of cod in light batter stir fried with onion, tomato, pineapple & red pepper in sweet & sour sauce.

(Deep fried fish with curry sauce)
Deep fried with curry sauce fillet of cod in light batter, crispy fried & topped with red curry sauce.

(Fish with fresh chilli sauce)
Fish with fresh chilli sauce fillet of cod in light batter, stir fried with fresh chilli, onion & Thai basil leaves.

(Deep fried fish with ginger)
Fillet of cod in light batter, crispy fried and topped with sweet and sour chilli sauce.

(Prawn with chilli & basil leaves)
Whole prawn stir fried  with fresh chilli & thai basil leaves

(Prawn with curry  paste)
Whole prawns stir fried with chilli, spring onion, mushrooms & curry paste

(Prawn sweet & sour)
Whole prawns stir fried with tomatoes, onion, pineapple, red pepper, cucumber, carrot, spring onion in sweet & sour sauce.

(Prawn steamed with garlic)
Steamed prawns with chopped garlic, lime juice in light soya sauce.

(Prawn with garlic & pepper)
With prawns stir fried with garlic & pepper garnished with coriander

(Prawn with tamarind sauce)
Whole prawns stir fried with pineapple, tomatoes in tamarind sauce.

(Squid with fresh chili)
Squid stir fried with beans, mushrooms, Bamboo shoot and red curry paste.

(Squid with garlic & pepper)
Sliced squid stir fried with garlic, fresh chilli and pepper.

Sliced chicken breast cooked in green curry paste with coconut milk, stripped bamboo shoot, aubergine garnished with fresh Thai basil leaves and shredded long red chilli.

Popular dish from east Thailand, sliced  beef  cooked with stirps bamboo short, green beans, galangal & roasted kachai

Beef green curry sliced beef cooked in green curry paste with coconut milk, stripped bamboo shoots, aubergine garnished with fresh Thai basil leaves and shredded Thai long red chilli.

Popular dish from east Thailand, sliced chicken  cooked with stirps bamboo short, green beans, galangal & roasted kachai

Traditional northern duck curry cooked in red curry  paste with coconut milk, pineapple, tomatoes & fresh Thai basil leaves.

Rich creamy  curry with beef sliced beef cooked in rich curry paste with coconut milk & cream.

Sliced chicken breast cooked in green curry paste with coconut milk, stripped bamboo shoot, aubergine garnished with fresh Thai basil leaves and shredded long red chilli.

Rice creamy curry with king prawn cooked in rich curry sauce & coconut cream garnished with hot Thai basil leaves & lime leaves.

Sliced beef cooked in red curry paste with coconut milk, stripped bamboo shoot, aubergine garnished with fresh Thai basil leaves and shredded long red chilli.

Rich creamy curry chicken sliced chicken breast cooked in rich curry paste with coconut milk & cream.

Sliced lamb cooked in special massamun paste with  coconut milk, onion and potato.

Stir fried duck with pineapple, tomato, onion in tamarind sauce.

Sliced lamb star fried cooked with curry power, onion, fresh chilli and spring onion.

Cod fillet in light buttered deep fried & topped with fresh green chilli sauce & Thai basil leaves.

A north eastern Thai local dish of grilled sirloin steak, cooked to your liking, sliced and served with chilli and herb sauce.

Sliced chicken breast cooked in special massamun curry paste with coconut milk, onion and potato.

Full duck served with fresh spring onion, cucumber, black sauce and pancake

Filleted whole seabass poached with a fresh zesty lime and chilli sauce (may contain small fish bones)

Pan fried crispy salmon topped with a Thai sweet chilli sauce, red chillies and basil leaves.

A traditional well-loved dry curry from northern Thailand. A warming meal of pan-fried salmon fillet, cooked in Red curry spices and a little coconut milk.

Roast sliced duck with onion, carrot, mushroom & cashew nut in red wine sauce.

Baby chicken marinated grilled with roasted coriander, soya sauce & black pepper served with sweet & sour sauce.

Half of duck served with fresh spring onion, cucumber, black sauce and pancake

Quarter of duck served with fresh spring onion, cucumber, black sauce and pancake

Stir fried green vegetable. Fairly hot

Sweet & sour vegetables with tomato, cucumber, pineapple, red/green pepper, baby corn, mushroom, broccoli and spring onion.

Vegetables jungle curry with carrot, beans, courgette, mushroom, bamboo shoot, aubergine, red/green pepper, cauliflower and baby corn.

Traditional Thai Coconut based soup cooked with lemon grass, button mushrooms, lemon juice, tomatoes and galangal.

Vegetables jungle curry with carrot, beans, courgette, mushroom, bamboo shoot, aubergine, red/green pepper, cauliflower and baby corn.

Stir fried mixed vegetable

Hot & spicy vegetable salad

Stir fried fresh bean sprouts

Vegetables jungle curry with carrot, beans, courgette, mushroom, bamboo shoot, aubergine, red/green pepper, cauliflower and baby corn.

Fried rice with prawn peas & spring onion

Thai frageant rice (Steam rice)

Fried rice with chicken, peas & spring onion

Egg fried Thai Jasmine rice.

Fried rice with  mixed vegetables, peas & spring onion

Thai fragrant rice cooked with desiccated coconut & coconut milk

Thai rice noodles fried with beef, bean sprout, spring onion, peanut and lemon

Beef with thai rice noodles.eggs and soya sauce

Prawn with thai rice noodles with sauce on top.

Prawn with thai rice noodles.eggs and soya sauce

Vegetable stir fried egg noodles

Thai rice noodles fried with prawns, bean sprout, spring onion, peanut and lemon.

Chicken with thai rice noodles.eggs and soya sauce

Fried plain noodles with egg

Thai rice noodles fried with chicken, bean sprout, spring onion, peanut and lemon

Beef with thai rice noodles with sauce on top.

Chicken with thai rice noodles with sauce on top.

(Non-vegetarian, minimum of 4 persons)
Starter:
Mixed Platter: A Selection of traditional thai differents Starters Served with various sauces to compliment.
Main Courses:
Kang Phad Kai: Medium hot red chicken curry cooked with coconut milk, bamboo shoots garnished with fresh basil
Nuea Namman Hoy: Sliced beef marinated stir fried with oyster sauce, spring onion & mushroom
Nuea Namman Hoy: Sliced beef marinated stir fried with oyster sauce, spring onion & mushroom
Kai Ta Kri: Sliced chicken breast stir fried with garlic & lemon gress, fresh lemon juice, served on a bed of salad.
Kaw Phad Khai: Egg fried thai fragrant rice
Side Dishes:
Phad Puk Rume: Stir fried fresh mixed vegetables
Phad Gutew: Thai noodles with egg & bean sprouts.

(Vegetarian, minimum of 2 persons)
Starter:
Mixed Platter: A selection of traditional thai different starts served with various sauces to compliment
Main courses:
Kang Phad Tofu: Bean curd cooked in red curry sauce with coconut milk fairly hot & spicy
Priew Warn Pug: Sweet & sour vegetable thai style
Side Dishes:
Phad Puk Rume: Stir fried fresh mixed vegetables
Rice & Thai Noodles:
Kaw Soy: Thai fragrant steamed rice
Phad Gutiew: Thai noodles with egg & bean spouts.

Starter:
Mixed Platter: A selection of traditional Thai different starters with satey chicken, vegetables spring rolls, golden bags, chicken wing and prawn toast served with various sauce sauces to compliment.
Main Course:
Rich Creamy Chicken Curry / Panang kai
Rich creamy curry chicken sliced breast cooked in rich curry paste with coconut milk & cream.
Prawn / Koong Cratiem prik-tai
Prawns stir fried with garlic & pepper garnished with coriander.
Beef / Nuea KraPraw
Stir fried beef with green chilli & fresh Thai basil leaves.
Side Dishes:
Mixed Vegetables / Phad pukerume
Stir fried mixed vegetable with spring green, broccoli, carrot, mushroom, Cauliflower, baby corn and Mangetout.
Rice & Thai Noodles:
Egg fried rice / Kaw phad khai
Egg fried Thai Jasmine rice.
Plain Noodles with Egg / Phad Guitiew
Fried plain noodles with egg and beansprouts.

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King prawn with noodles, fresh chilli and spring green.

Prawn stir fried with curry powder, chilli, onion, bamboo shoot and spring onion.

Beef with noodles, fresh chilli and spring green.

Fillet of Cod in light butter cooked in RED curry paste with coconut milk, bamboo shoot and Thai Basil Leaves.

Grilled marinated chicken with lemon grass and lemon zest served with hot and sour deep.

King prawn cooked in green curry paste with coconut milk and strip bamboo shoot, garnished with fresh Thai basil leaves.

Chicken with noodles, fresh chilli and spring green.

Fillet of cod in light butter cooked in green curry paste with coconut milk, bamboo shoot and Thai basil leaves.